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Musings on folk, Americana, country, bluegrass and newgrass


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Women of bluegrass dominate nominations for International Bluegrass Music Awards in Raleigh, N.C, on Sept. 27

After Molly Tuttle’s impressive win at the 2017 International Bluegrass Music (IBMA) Awards as the first female IBMA guitarist, Becky Buller leads the field for the  2018 International Bluegrass Music Awards with eight nominations followed by Tuttle’s six. Close behind with five nominations each are Special Consensus, and The Del McCoury Band/The Travelin’ McCourys, with strong showings by Rhonda Vincent, The Earls of Leicester, Balsam Range, and Doyle Lawson & Quicksilver. Results of the balloting will be revealed at the International Bluegrass Music Awards on Thursday, Sept. 27, at the Duke Energy Performing Arts Center in Raleigh, North Carolina.

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2017 Wide Open Bluegrass features Steep Canyon Rangers, Steve Martin, The Infamous Stringdusters and many more

If bluegrass music has a Super Bowl, it’s the International Bluegrass Music Association (IBMA) World of Bluegrass week — the world’s largest urban bluegrass festival. The festival kicks off Tuesday, Sept. 26, with the Bluegrass Ramble and wraps up Friday, Sept. 29, and Saturday, Sept. 30, with Wide Open Bluegrass 2017 presented by PNC at the Red Hat Amphitheater in downtown Raleigh, North Carolina.

In between is a business conference featuring Greensboro’s own Rhiannon Giddens as the keynote speaker and exhibits at the Raleigh Convention Center, as well as the 28th Annual IBMA Awards Show hosted by Béla Fleck and Abigail Washburn — acclaimed artists in their respective careers and GRAMMY winners in their duo work — Thursday night at the Duke Performing Arts Center.

No self-respecting North Carolina event is complete without barbecue. The North Carolina Pork Council will once again host the 2017 Whole Hog Barbecue Championship as part of Wide Open Bluegrass. The best whole hog barbecue chefs in North Carolina square off to become state champion. After the judges have had their say, the mouth-watering barbecue will be chopped and sold in sandwiches Saturday to festival attendees.

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